|
|
|
|
|
|
The tasting |
|
|
Dark red with garnet highlights. |
|
| | |
|
Delicate and powdery, with notes of black fruit and peony. |
|
| | |
|
Delicious and juicy with bright flavors of fruit, this wine is both fruity and spicy, and can be enjoyed as an aperitif or to start a meal. A wine with delicate tannins underlined by a precise, fresh and crisp juice. |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
| | |
|
Apéritif, charcuteries artisanales, viandes rouges grillées, côte de boeuf au four, carré d'agneau farci aux herbes. |
|
| | |
|
From now until 2025 |
|
|
|
The estate and the wine |
|
|
Renowned for its fruit-forward wines, Maison Ventenac is one of the major assets of the Cabardès region. Specialists in varietal winemaking, Stéphanie and Olivier Ramé know better than anyone how to bring out the original fruitiness of their wines, with a gourmet touch at all times. |
|
| | |
|
Presented in a Magnum, the 2022 red IGP Pays d'Oc Eve opens with a delicate, powdery nose of black fruit and peony. Luscious and juicy to perfection, the structure continues this fresh, taut register with a lively, fruity dynamic. A magnificent, straightforward red that will surprise and delight your large tables, paired with roast poultry or baked prime rib, it's sure to be a sensation. In magnum format, conviviality is guaranteed! |
|
| | |
|
Hand harvested, sorted and fully crushed, aged in stainless steel vats for 3 months. |
|
|
|
AWARDS |
|
|
A wine rated 92/100 by our Committee! |
|
|
|
