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The tasting |
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Bright pink. |
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Lovely aromatic bouquet of red and black fruits mixed with spicy and cookie notes. |
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Delicious, fresh and fruity, that's what characterizes this rosé champagne! A balanced, harmonious wine, crisp and rich in flavor. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Elaborate palates, smoked duck breast, guinea fowl with olives, charlotte or red fruit bavarois. |
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From now until 2028. |
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The estate and the wine |
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Among the greatest Champagne houses, Veuve Clicquot stands out with its distinctly vinous style. It's one of the most reliable and sought-after names in the appellation, with each of its cuvées reflecting a unique character that has never been equaled.
With an exceptional vineyard featuring premier and grand cru sites and state-of-the-art production facilities, including barrel and foudre aging, Veuve Clicquot is renowned for its Carte Jaune cuvée—the best-selling Champagne in the United States. |
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In 1818, Madame Clicquot broke with tradition by creating the very first rosé Champagne blend. Crafted from the traditional Brut Carte Jaune blend, it is enhanced with 12% specially selected red Pinot Noir, revealing a vibrant aromatic palette. Expect aromas of red and black fruits, along with spicy notes and a hint of brioche. This Pinot Noir dominance, achieved through a maceration process, provides structure, while the reserve wines contribute power and intensity. This cuvée is both indulgent and fresh, perfectly balanced and rich in flavor. |
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Hand harvested, traditional Champagne vinification. Made from Pinot Noir (50%), Chardonnay (30%) and Pinot Meunier (20%) + 12% red wine. Reserve wine blend: up to 45%, made from grapes from 50 to 60 different crus. Aged on laths for 3 years in the chalk cellars.
Dosage: 9g/l. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in Guide Bettane + Desseauve 2024 |
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