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The tasting |
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Bright garnet-red colour. |
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Ripe and fresh, with lovely pit fruit and cherry notes supported by woody notes that are present but not overpowering. |
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Balanced and well-constituted, this wine reveals deep, juicy, full-bodied palate and harmonious tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Terroir cuisine, game birds, shank, pike-perch with shallots and red wine, rabbit stew, coq au vin. |
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From now until 2030 |
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The estate and the wine |
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Voted " Wine merchant of the year 2023 " by the RVF, Maison Vincent Girardin is at the top of the Burgundy wine hierarchy. With uncompromising consistency, its highly seductive wines express themselves in a modern style, at once unctuous and concentrated, with a nice body.
Entirely converted to biodynamic viticulture and described as an "exceptional estate" by Robert Parker, the House produces wines that are highly sought-after by Burgundy's greatest connoisseurs. |
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The 2016 red Santenay 1er Cru Le Beauregard is a consistent, balanced, and perfectly ripe wine. It opens with shimmering notes of pit fruit, with a lovely freshness, cherry notes also adjusted on a present woodiness that underlines without imposing. The juice is deep, juicy, full and harmonious, with beautifully crafted tannins. Ready to drink until 2030. Rated 93+/100 by the Committee. |
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Hand harvested, lightly crushed and destemmed, cold maceration, vinified in temperature-controlled stainless steel vats, malolactic fermentation and aged for 14 months in barrels (30% new).
Non-certified biodynamic viticulture. |
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AWARDS |
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House rated 2 stars in the Guide Des Meilleurs Vins de France 2023 RVF
House rated 4 stars in the Guide Bettane + Desseauve 2023
Wine rated 93+/100 by our Committee! |
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