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The tasting |
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Bright red of good intensity. |
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Aromas infused with red and black fruits. |
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Fine and fresh this wine has a great sapidity, with silky tannins and a lot of class! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Simmered red meat, platter of mature cheeses. |
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From now until 2028. |
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The estate and the wine |
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Rayas, Château Simone, Raveneau...or even less grandiloquent examples such as Clos Cibonne, Lapierre, Dureuil Janthial, Belair Marquis d'Aligre, Alliet, etc... There are those irreproducible wines that perfectly embody the soul of a place, the passion of a terroir, the expertise of a farmer producer. VikeVike is exactly that, if not more. |
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Moving and incredibly stylish, the 2019 red Cannonau di Sardegna has a beautiful nose with fresh and elegant aromas of fruit. It has an obvious kinship with the grenache grape variety, offering a delicately infused style that reminds us of the great wines from the Rhone Valley. A fresh, delicate and truly outstanding wine that you simply must add to your collection! |
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Hand harvested, aged for 1 year in 50hL barrels and then for a minimum of 4 months in bottles.
Organic wine, certified. |
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AWARDS |
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Wine rated 94/100 by our Committee ! |
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