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The tasting |
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Very pale rosé with a hint of copper. |
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A delicate, fresh aroma with citrus notes. |
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A crisp, light, and thirst-quenching rosé that makes your mouth water. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Ideal as an aperitif, with seafood, or sea bass carpaccio. |
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From now until 2027 |
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The estate and the wine |
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A proud collective of growers, Les Maîtres Vignerons de la Presqu’île de Saint-Tropez craft wines in a unique, unspoiled setting along the Mediterranean. Their cuvées are all about vibrant fruit and an unmistakable freshness, infused with the salty spirit of the coast.
For several years now, they’ve been guiding and supporting their growers in adopting organic practices to help protect these vineyards, which lie in the heart of the Luberon Regional Natural Park. |
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The Côtes de Provence Gold Rosé 2024 Magnum is a very pale rosé with a delicate, refreshing nose marked by subtle hints of citrus. On the palate, it’s light and crisp, offering bright, effortless freshness. An easy-drinking, thirst-quenching rosé to enjoy as an aperitif or alongside tapas, marinated fish, or seafood. |
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Selection of the best wines from three great cellars in the Côtes de Provence vineyards: Cuers, Pierrefeu, and Puget.
Vineyards managed using sustainable agriculture methods. |
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