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The tasting |
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Red with good intensity and shine, carmine shade. |
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Aromas of stewed black fruits mixed with spicy notes. |
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Generous and warm, with a beautiful balance, this Châteauneuf-du-Pape unfolds a consistent and concentrated palate, with still prominent tannins and a long persistence. |
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The sommelier's advice |
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Serve slightly chilled between 15 and 17°C in a large glass. |
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Saddle of hare with thyme, pigeon stuffed with spices, grilled prime rib, venison with red wine and porcini mushrooms. |
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From now until 2026 |
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The estate and the wine |
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The latest master stroke by Xavier Vignon! An international expert and leading advisor to the most successful wines of Châteauneuf-du-Pape and its region, Xavier Vignon has been branding his own wines with diabolical precision. Noticed by the famous American critic, this Rhone Valley craftsman continues to extend his talent to all related appellations and explores all the most promising and highly rated terroirs.
This is a unique opportunity today to benefit from 6 beautiful wines from ripe vintages; a very special and unique pricing is reserved for you, so don't miss your chance.
Don't miss your chance. Get hold of these best-selling wines at the best conditions! |
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Of course, buoyed by a vintage of great consistency, the 2018 Red Châteauneuf-du-Pape Collection offers a generous and warm character, with an obvious Grenache dominance, noticeable in the aromas of black fruits and spices. The tannins are still prominent, but the balance is there, it's a wine with little extraction, a Chateauneuf that will please at the table today! Rated 92/100 by the Committee. |
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Hand harvested from more than 70 parcels located mainly on the Northern Terroirs of the appellation. Separate vinification of the grape varieties. Slow fermentation. Aged for 12 months in barrels of 1, 2 and 3 wines. |
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AWARDS |
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Jeb Dunnuck : 94/100 Wine rated 92/100 by our Committee ! |
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