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The tasting |
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Red of beautiful intensity, with a carmine disk, brilliant. |
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Aromas of black fruits, spices mixed with notes of garrigue and a touch of cocoa. |
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Supple and concentrated, carried by fresh and polished tannins, this wine unfolds a generous and tasty palate with a long and persistent finish. |
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The sommelier's advice |
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Serve slightly chilled between 14 and 16°C, in a large glass. |
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Lamb shoulder confit with garlic and rosemary, beef tenderloin in a pepper crust, roasted duck confit, pork tenderloin Provencal style. |
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From now until 2025 |
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The estate and the wine |
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The latest master stroke by Xavier Vignon! An international expert and leading advisor to the most successful wines of Châteauneuf-du-Pape and its region, Xavier Vignon has been branding his own wines with diabolical precision. Noticed by the famous American critic, this Rhone Valley craftsman continues to extend his talent to all related appellations and explores all the most promising and highly rated terroirs.
This is a unique opportunity today to benefit from 6 beautiful wines from ripe vintages; a very special and unique pricing is reserved for you, so don't miss your chance.
Don't miss your chance. Get hold of these best-selling wines at the best conditions! |
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A perfect blend! Bringing together all the terroirs of the southern Rhone Valley, the 2019 Red Côtes-du-Rhône Cuvée 100% offers a complete reading of this terroir. 156 parcels of high altitude, on hillsides, have been selected, those most mature and most distinguished. The result is an intense red wine, with notes of garrigue, black fruits and spices, with a touch of cocoa. Both concentrated and supple, carried by fresh and polished tannins, this Côtes-du-Rhône of great style combines all the qualities. Imparable, especially at this price level, with a shoulder of lamb confit or a fillet of beef. |
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Hand harvested from 156 plots located at high altitude on almost 100% of the terroirs of the Southern Rhône Valley.
Vinification carried out separately by "couple" of grape varieties with similar maturity. Cold maceration of Syrah and Mourvèdre. Maturation of 40% in French oak barrels from Allier and 60% in concrete tanks. 10% reserve wines in the blend to soften the tannic structure and bring tertiary aromas. |
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AWARDS |
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Robert Parker : 90/100
Wine rated 90/100 by our Committee ! |
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