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The tasting |
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Intense red with carmine highlights. |
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Rich and expressive with beautiful aromas of ripe black fruits accented by spicy notes |
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Dense et charnue, cette cuvée à la matière veloutée livre un tanin délicat et soyeux, une structure élégante dévoile un jus concentré sur une belle longueur persistante. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Roasted pigeon, duck aiguillettes with figs, venison medallion and reduced juice, roasted cauliflower with spices. |
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From now until 2031 and more for enthusiasts |
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The estate and the wine |
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Certified organic, the 2021 Vacqueyras has a full and robust palate, punctuated by beautiful notes of ripe fruit accentuated by spices. The delicate yet full-bodied structure has nothing to envy to the beautiful neighbouring wines, allowing you to discover the magical attributes of the Vacqueyras appellation. |
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Hand harvested. For the Grenache : vinification and maturing for 12 months in small concrete vats. For the Syrah : vinification in concrete tanks, then, after the malolactic fermentation, maturing in oak barrels for 12 months.
Certified organic wine. |
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AWARDS |
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Wine rated 92/100 by our Committee! |
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