|
|
|
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C in a large glass. |
|
| | |
|
Beef fillet with wine merchant sauce, veal chop with mushrooms, hare à la royale, oven-roasted guinea fowl. |
|
| | |
|
From now until 2035 and beyond for enthusiasts. |
|
|
|
The estate and the wine |
|
|
A winemaking family deeply rooted in Burgundy since the 13th century, the Clergets continue their legacy with heart and passion. For nearly a decade, Domaine Yvon Clerget has been led by Thibaud, the family's brilliant progeny who performs exemplary work here.
With intelligence and patience, this exceptional winemaker crafts from 6 hectares of vines wines that are rich, complete, and expressive, perfectly in tune with their terroirs: Meursault, Vougeot, Corton, Pommard, and of course, the heart of the domaine, Volnay! |
|
| | |
|
Still reserved, coming from 65 ares, the 2020 red Volnay 1er Cru Carelle sous la Chapelle promises to be a grand wine, with clear notes of black fruits, plum, and mocha. The barrel aging, finely tuned with 20% new wood, releases this honest fruit, and this silky and enveloping structure, already bright with energy and freshness. Rated 92/100 by Parker. |
|
| | |
|
Harvested by hand. Surface area: 65 ares. Age of vines: 30 years. Terroir: clay-limestone. Aged 12 to 18 months in French oak barrels, 20% new. |
|
|
|
AWARDS |
|
|
Robert Parker : 92/100 |
|
|
|
