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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Tournedos de bœuf aux cèpes, beef roast in crust, sweetbreads with foie gras, roasted pigeon, chicken with cèpes mushrooms. |
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From today and until 2037 and beyond for enthusiasts. |
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The estate and the wine |
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A winemaking family deeply rooted in Burgundy since the 13th century, the Clergets continue their legacy with heart and passion. For nearly a decade, Domaine Yvon Clerget has been led by Thibaud, the family's brilliant progeny who performs exemplary work here.
With intelligence and patience, this exceptional winemaker crafts from 6 hectares of vines wines that are rich, complete, and expressive, perfectly in tune with their terroirs: Meursault, Vougeot, Corton, Pommard, and of course, the heart of the domaine, Volnay! |
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From 32 ares embedded in the famous enclosure, the Clos de Vougeot Grand Cru Red 2021 is a wine that combines strength and subtlety. Whole-cluster fermentation enhances its finesse and will reveal it with time. Because it is a wine to be patiently awaited, rich and concentrated, to be enjoyed in a few years. Rated 93/100 by Parker. |
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Manual harvest. Surface area: 32 ares. Age of the vines: 48 years. Terroir: clay-limestone. Neighboring the Échezeaux. Aging for 12 to 18 months in French oak barrels. |
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AWARDS |
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Robert Parker : 93/100 |
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