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The tasting |
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Bright red of good intensity. |
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Bouquet of red and black fruits underlined by spicy notes. |
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Dense and powerful, this wine of character offers a palate which will evolve with finesse in time. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Stuffed pigeons, roasted quails. |
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From now until 2027, and even more for amateurs. |
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The estate and the wine |
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A prestigious signature awarded top marks by critics, the Domaine Jacques Prieur stands out in the world of French viticulture. Its success and image are inextricably linked to the figure of Nadine Gublin, its resident winemaker since 1990, who has successfully crafted a formidable, precise, and uncompromising style.
Adored by many, this address is quickly snapped up, and the wines quickly sold out. Fortunately, in 2013, a small, haute-couture negoce was born, still under the aegis of Nadine Gublin and using the same codes of excellence as the historic house, with organic viticulture and partnerships with seasoned Côte de Nuits and Pouilly-Fuissé winemakers. In 2018, 8.5 hectares of property were added to the range, managed entirely by the Maison from vine to cellar.
It's precisely these wines from the estate vineyards that we're offering you today in this exceptional allocation; the precision of execution, the perfect measure of maturation: nothing is left to chance, and to exactitude is added again and again, the personal expression of Nadine Gublin. |
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The 2017 Red Grand Cru Charmes-Chambertin is a niche wine, situated on one of the most beautiful slopes in Burgundy. Dense, solid, with abundant aromas of fruit, it is beginning to fully express the intrinsic character of its terroir, refining its tannin. It is still a solid wine, slowly maturing and as such will evolve very well. A great bottle to keep in the cellar. |
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Hand harvested, totally destemmed. Vatting time of 20 days in open wooden vats. Malolactic fermentation carried out in full. Aged in oak barrels for 17 months. |
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