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The tasting |
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Dark, brilliant red. |
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Aromas of Morello cherry with a hint of smoke. |
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Dense and full-bodied, with beautifully ripe fruity flavours, this is a fine wine with smooth tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Spit-roasted Bresse poultry or capon, sweetbreads with black truffles, roast veal. |
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From now until 2028, and even longer for enthusiasts |
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The estate and the wine |
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Renowned for its prestige and crowned with the highest critical acclaim, Domaine Jacques Prieur stands among the stars of French winemaking. Its success and reputation are inseparable from Nadine Gublin, the esteemed winemaker since 1990, who has crafted a formidable style—precise and uncompromising.
Beloved by many, this estate's wines are quickly snapped up and often sell out rapidly. Fortunately, in 2013, another high-end venture emerged: Labruyère-Prieur, still under the guidance of Nadine Gublin and embracing the same standards of excellence as the historic house. With meticulous execution and perfectly judged aging, nothing is left to chance. To this precision, Nadine Gublin always adds her personal touch. |
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Delicate and refined, from the "house" vines, the 2018 Red Pommard 1er Cru La Platière offers itself around very beautiful aromas of fruits, such as Morello cherry, with a well-managed smoky touch. The south-facing orientation brings consistency and a certain density, but there is still great finesse, directness, numerous and elegant tannins. A balanced bottle, to be opened from 2028. Rated 93+/100 by our Selection Committee. |
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Hand-harvested, completely destemmed. Vatting for 20 days in open wooden vats. Complete malolactic fermentation. Aged in oak barrels for 16 months. |
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AWARDS |
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Estate rated 3 stars in Guide Bettane et Desseauve 2025
A wine rated 93+/100 by our committee! |
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