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The tasting |
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Garnet red with purple highlights |
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Aromas of forest fruits and red fruits on notes of earth and spices. |
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Fresh and well-balanced, this wine reveals a delicate texture with hints of liquorice and wild berries, an expressive minerality offering a velvety length in the palate. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Snacked duck breast and roasted squash, pigeon pie with port sauce, hay tomme, chocolate mi-cuit 70% cocoa. |
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From now until 2028 |
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The estate and the wine |
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A true best-seller, Vina Zorzal comes back once again, adorned by a 94/100 Parker! This family winery, led by Antonio Sanz, never ceases to delight and amaze us.
Spain is a magnificent purveyor of great wines with the perfect quality-price ratio, which never ceases to delight and amaze us. The terroir of Navarra in particular, in the north of the country, specializes in high altitude vines, which bring enough freshness to create unique and exceptional wines. |
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Concentrated and full-bodied, the 2019 Red Navarra Cuatro del Cuatro displays a masterful balance. This is without a doubt the finest graciano in our selection, a black grape offering a ripe, precise, perfumed wine, with notes of licorice and olive, cherry and wild blackberry. This red wine of great depth delights in one go, with a fabulous texture and a touch of freshness on the finish. Rated 93/100 by our Selection Committee. |
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Hand harvested in 8kg boxes. Alcoholic fermentation with indigenous yeasts.
Long aging of 12 months in 500 liter French oak barrels. |
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AWARDS |
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Robert Parker: 94/100 |
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