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The tasting |
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Bright light gold. |
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Very pure and beautifully fresh, with citrus fruit dominating and a touch of minerality. |
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This wine is well-balanced, with tension, natural acidity and a hint of smoky stone, supported by a hint of bitterness on the finish. |
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The sommelier's advice |
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Decant before serving between 10 and 12°C. |
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Andouillette mâconnaise, barbecued cod papillotes, prawn risotto. |
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From now until 2035 |
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The estate and the wine |
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The RVF's Discovery of the Year 2022, Domaine du Bouchot has made spectacular progress, and is now one of Pouilly's star estates.
Since 2018, Antoine Gouffier has been bringing to light sumptuous wines, both precise and full of vitality, that contribute to the frank, chiselled expression of Sauvignon Blanc.
Organic and biodynamic viticulture, 70-year-old vines, harvesting at full maturity, gentle vinification, ageing with an emphasis on fruit, without the addition of wood: this is an assured Loire address that's on the verge of a 1st RVF star! |
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The 2021 white Pouilly-Fumé Terres Blanches opens with superb energy, carried by beautiful, stimulating bitters. The very pure, fresh citrus nose is punctuated by a touch of minerality; the palate offers tension, natural acidity, a hint of smoky stone, with a touch of bitterness, leaving a delightful chalky sensation on the finish. A marvel to be aged for 10 years. To be discovered in Magnum format! |
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Hand-harvested, fermented with indigenous yeasts and aged in stainless steel vats.
Certified organic and biodynamic wine. |
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AWARDS |
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Estate listed in the RVF Guide des Meilleurs Vins de France 2024
Wine rated 92-93/100 by our Committee! |
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