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The tasting |
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Bright golden color, regular and abundant bubbles, very persistent cordon. |
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Delicate pastry and toasted aromas, with notes of white fruit and hints of mirabelle plum. |
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With its great freshness and purity, this crémant, with its delicate bubbles and beautiful balance, reveals a delicate, fresh, and well-paced fruitiness, with a lovely aromatic persistence. |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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Pair with cheese gougères, salmon toast, smoked sea bream, or fish. |
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From today until 2027. |
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The estate and the wine |
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A solid House rooted in the heart of Burgundy at Puligny-Montrachet, Chartron & Trébuchet puts all its talent and energy into crafting wines that are both straightforward and subtle, highly representative of their terroirs. Its reputation for excellence comes from its mastery of vinification and aging of White wines, both still and sparkling, a specialty forged in the noble soils of the Côte de Beaune. |
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Regularly praised for its consistency and finesse, the 2023 White Crémant de Bourgogne Extra Brut Chardonnay is no exception in this vintage. It opens with delicate pastry and toasted aromas, alongside notes of white fruit, showing both purity and freshness. The sparkle is fine and well balanced, revealing delicate, lively fruit flavors with lovely aromatic persistence. Perfect as an aperitif with gougères, salmon toasts, or fish. A fine sparkling wine at a very accessible price. |
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Grapes mainly from Beaujolais, Côte Chalonnaise, and Épineuil. Traditional vinification. Selection of the best juices during pressing. Alcoholic fermentation in temperature-controlled stainless steel wines. The base wines are then blended and undergo a second fermentation in the bottle and a minimum of 15 months' aging on the lees before being disgorged. |
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AWARDS |
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A “ Favorite” wine rated 92/100 by our Committee! |
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