|
|
|
|
|
|
The tasting |
|
|
Purple red with ruby highlights. |
|
| | |
|
Intense aromas of black fruits, with a hint of spice from pepper and fresh herbs. |
|
| | |
|
Full-bodied with silky, balanced tannins, this wine offers black fruit flavors and a slightly spicy finish. |
|
|
|
The sommelier's advice |
|
|
Serve at 14–16°C. |
|
| | |
|
Venison fillet with wine sauce, roast beef, and slow-cooked vegetables. |
|
| | |
|
From now until 2029 |
|
|
|
The estate and the wine |
|
|
Scottish Master of Wine Norrel Robertson—nicknamed *El Escocés Volante*—founded this small estate in the rugged hills of Aragón. A top-tier winemaker, he sources grapes from tiny, high-altitude plots tucked away in the mountains, working with seriously old vines. Over time, the range has grown to include parcel-specific wines, some made without any added sulphites. |
|
| | |
|
Opening with gorgeous aromas of rosemary and eucalyptus, the 2021 Red Calatayud Manga del Brujo is a beautifully crafted Mediterranean wine. Juicy, balanced, and dense, it delivers generous fruit flavours—cherry, black pepper, a hint of smoke—and finishes with a long, herbaceous lift. A perfect match for game or grilled red meat. Rated 92/100 by both the Selection Committee and the Parker Guide. |
|
| | |
|
Hand harvested from vines located at an altitude of 800m. Traditional vinification. Aged in barrels. |
|
|
|
AWARDS |
|
|
Wine rated 92/100 by our committee!
Robert Parker: 92/100 |
|
|
|
