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The tasting |
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Intense red with vermilion highlights. |
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Delicious aromas of black fruits mixed with notes of garrigue and pepper. |
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Rich and harmonious, this is a wine of great freshness, with smooth tannins and a slightly liquorice finish. A real treat! |
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The sommelier's advice |
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Serve between 16 and 18°C in a large glass. |
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Baked Limousin beef rib, beef bourguignon, navarin of lamb. |
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From now until 2025 |
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The estate and the wine |
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Xavier Vignon has done it again! As an international expert and leading advisor to the most successful Châteauneuf-du-Pape wines, it is no surprise that Xavier Vignon crafts wines of diabolical precision and of phenomenal quality.
On the Beaumes-de-Venise terroir, which is benefiting from a long-awaited revival and that has now been elevated to the rank of Cru, Xavier Vignon crafts delicious and rich wines of exceptional quality-price ratio. Robert Parker immediately spotted this new phenomenon, rating it 90/100…
At such a price, it is without a doubt one of the best-sellers of its appellation! |
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Crafted from high-altitude vineyards, up to 600 meters above sea level, the 2019 Red Beaumes-de-Venise is an ode to Provence, presenting beautiful aromas of black fruits, pepper, and garrigue. It is a mature and harmonious wine, aged in vats and barrels, with a beautiful texture, smooth tannins, and a slight licorice finish. It is truly a great bottle, rated 16/20 by our Selection Committee which recommends serving it with stewed meat of a Limousin beef rib. |
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Hand harvested. Maturation of Burgundy type with 50% in barrels of 3 to 5 wines and 50% in stainless steel tanks. |
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AWARDS |
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Robert Parker : 90/100 Wine rated 92/100 by our Selection Committee ! |
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