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The tasting |
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Intense dark red with some carmine highlights. |
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Ripe marked by peonies, violet notes and the dominance of Grenache. |
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Dense and harmonious, this wine with a rich structure has fine tannins. |
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The sommelier's advice |
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Serve slightly chilled between 14 and 16°C, in a large glass. |
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7 o'clock lamb, tajine with prunes, roast pork with sage, grilled beef rib, roasted duck breast with Espelette pepper. |
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From now until 2027 |
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The estate and the wine |
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The latest master stroke by Xavier Vignon! An international expert and leading advisor to the most successful wines of Châteauneuf-du-Pape and its region, Xavier Vignon has been branding his own wines with diabolical precision. Noticed by the famous American critic, this Rhone Valley craftsman continues to extend his talent to all related appellations and explores all the most promising and highly rated terroirs.
This is a unique opportunity today to benefit from 6 beautiful wines from ripe vintages; a very special and unique pricing is reserved for you, so don't miss your chance.
Don't miss your chance. Get hold of these best-selling wines at the best conditions! |
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A skilful blend of old Grenache on rolled pebbles (two-thirds) and Syrah on clay-limestone, the 2020 Red Vacqueyras has a dense and harmonious juice of great purity. The violet and peony aromas mingle with those of black fruit. A marvelous value for money, as always with this label! Discover it now and over the next 5-7 years with a lamb tagine with prunes or a pork roast with sage. |
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Hand harvested. For the Grenache : vinification and maturing for 12 months in small concrete vats. For the Syrah : vinification in concrete tanks, then, after the malolactic fermentation, maturing in oak barrels of 1 wine during 12 months.
Certified organic wine. |
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AWARDS |
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Wine rated 93/100 by our Committee! |
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