Vinification:

Hand harvested, selection of grapes from Grands and Premiers crus of the Côte des Blancs and the Montagne de Reims. Alcoholic fermentation in thermoregulated stainless steel tanks, malolactic fermentation, 5 years aging on laths.
Dosage : 6g/l

Color:

Bright light gold with a fine and regular bubble.

Nose:

Fresh reminiscent of cream of floret, notes of chalk on a background of citrus, yuzu zest and a floral touch.

Palate:

This vintage reveals a fine and elegant structure and offers a freshness brought by the quality of the bubbles. The finish is as invigorating as you imagine it to be. It can be enjoyed as an aperitif or as the first course of a meal.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, tempura of prawns, tataki style snacked tuna, Bresse poultry, lime infused juice, roasted turnips - crispy soft-boiled eggs, watercress butter and parsnips in different textures - scallop carpaccio with raw and pickled Daikon radishes spiked with Douglas fir broth & fennel seeds

Cellar aging:

From now until 2027

Ruinart is the oldest Champagne House, founded in Reims in 1729 by Nicolas Ruinart. Famous for its intense champagnes of great aromatic freshness, largely marked by the imprint of the chardonnay grape and delicate toasted notes, the brand perpetuates its "Ruinart taste", forged through flexibility and elegance. 

Its emblematic bottle and its Dom Ruinart wine are two incredible success stories, today led by cellar master Frédéric Panaïotis. Fresh, spontaneous, expressive, Ruinart champagnes - and the R de Ruinart wine in particular - are fully in line with their time, with precise dosages and delicate bubbles. Hyper seductive champagnes that are simply sensational!

Enjoy these elite wines, among the most famous of the Champagne region. A true success story.