Vinification:

Hand harvested, selection of grapes coming only from Grands Crus: Côte des Blancs and the northern slopes of the Montagne de Reims. Alcoholic fermentation in thermo-regulated stainless steel vats, malolactic fermentation, corking, manual racking, ageing for a minimum of 9 years on laths. Manual disgorgement.
Dosage : 4g/L.

Color:

Golden yellow with light green reflections with a fine and persistent bubble.

Nose:

Floral and mineral flavors with a powdery note, followed by toasted and spicy notes such as roasted hazelnut and almond and a touch of coffee. To finish, zesty notes of ripe citrus.

Palate:

Of great aromatic intensity through aromas of fig leaf, black tea and fresh spices. The palate is rich and tense, expressive and concentrated with a fresh finish highlighted by an elegant bitterness.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Salt-crusted fish, a grilled sea bass, dishes of great gastronomy.

Cellar aging:

From now until 2030 and more for enthusiasts

Ruinart is the oldest Champagne House, founded in Reims in 1729 by Nicolas Ruinart. Famous for its intense champagnes of great aromatic freshness, largely marked by the imprint of the chardonnay grape and delicate toasted notes, the brand perpetuates its "Ruinart taste", forged through flexibility and elegance. 

Its emblematic bottle and its Dom Ruinart wine are two incredible success stories, today led by cellar master Frédéric Panaïotis. Fresh, spontaneous, expressive, Ruinart champagnes - and the R de Ruinart wine in particular - are fully in line with their time, with precise dosages and delicate bubbles. Hyper seductive champagnes that are simply sensational!

Enjoy these elite wines, among the most famous of the Champagne region. A true success story.