Dominio del Aguila - Ribera Del Duero DO - Picaro - Red - 2022

Wine:

Bursting with ripe, juicy cherry aromas, the 2022 Red Ribera del Duero Pícaro showcases remarkable freshness and brilliantly reflects its terroir. A distinct limestone and mineral character adds depth, supported by a bold structure with firm tannins that will soften over time. This is a serious, dense wine with great ageing potential, promising an exciting evolution. If you plan to enjoy it young, decant it beforehand or serve it in a large glass to fully appreciate its complexity. Rated 94/100 by Parker.

Vinification:

Hand harvested. Whole grapes undergo natural fermentation in concrete vats, followed by malolactic fermentation in barrels. The wine is unfiltered. Aged for 14 months in French oak barrels.

Certified organic wine.

Color:

Intense red with purple tints.

Nose:

A beautiful minerality from the first aromas with notes of Burlat cherry.

Palate:

From the first sip, it shows impressive depth, with fine tannins that will become even more refined over time.

Temperature:

Serve at 14 to 16°C.

Food and wine pairing:

Grilled beef tenderloin and honey-roasted pumpkin, chorizo risotto, Spanish artisan charcuterie.

Cellar aging:

From now until 2028

A key figure in the Spanish wine revolution, Jorge Monzon has honed his craft working alongside the world’s top names, including Romanée-Conti and Vega Sicilia.

At his vineyard, Dominio del Águila, he has been perfecting high-intensity wines with the utmost care for over ten years, following organic and biodynamic practices. Each wine is crafted with the precision of a Grand Cru.

The crowning achievement of his career? Joining Pingus in the exclusive circle of 100-point Parker-rated wines from Ribera del Duero.