Adriatico - Amaretto - Roasted Almonds - Ambré

With its delicate notes of almond, cocoa and light roasting, Adriatico Amaretto Roasted surprises with its freshness and delicate tone, enhanced by a hint of salt. Not too sweet, it's an extremely delicious aperitif, ideal with tonic or ginger beer. A new way to enjoy Italy!

Elaboration:

Hand-picked. These almonds - only from an Apulian variety called filippo cea - are roasted for a long time, macerated and then distilled, then combined with a touch of vanilla, cinnamon, cocoa and coffee and a pinch of salt.

Color:

Amber, luminous and brilliant.

Nose:

Aromas of cocoa and roasting mixed with hints of almond.

Palate:

Delicious and low in sugar, this amaretto is the ideal companion for your aperitifs!

Temperature:

Serve at 8°C, on the rocks.

Food and wine pairing:

Aperitif on the rocks, with tonic, Bourdaloue tart with pears and toasted almonds.

A young brand nurtured by Jean-Robert Bellanger's childhood memories and born of his passion for Italy, Adriatico brings the flavors of Italy up to date, using carefully selected raw materials from leading-edge producers.

This exciting adventure has led him to revive the famous transalpine Amaretto, a tasty and innovative blend made exclusively from hand-harvested Pugliese almonds.