Wine:

Perfectly balanced, the 2016 White Graves shows fine citrus and mango flavors, thanks to the ideal pairing of Semillon and Sauvignon, two complementary grape varieties. Of beautiful density, it is a deep, mature, and generous white wine. It has a precise and elegant style, and will be suitable as an aperitif of course, but especially at the table, paired with white meat with cream or cheese. Rated 93/100 by our Selection Committee, it is of an unequalled regularity, vintage after vintage.

Vinification:

Manual harvesting, total destemming. Fermentation of the Sauvignon in thermo-regulated stainless steel vats, while the Semillon is fully vinified and aged in French oak barrels, 50% of which are new and 50% of which are one wine. Aged for 8 months with stirring of the lees on the barrels and on the stainless steel tanks.

Color:

Bright light yellow.

Nose:

Nice balance between the citrus aromas of the Sauvignon and the fresh mango flavors of the Semillon.

Palate:

It is a deep, mature, generous but still delicate white wine with a nice density, style and elegance. A wooden accent completes the whole.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, risotto with shellfish, blanquette of veal, cheeses.

Cellar aging:

From now until 2027

Taken over by Giorgio Cavanna, Chianti star winemaker at Castello di Ama, and advised by Bertrand Léon, son of the former oenologist of Château Mouton-Rothschild, the Grand Enclos du Château de Cérons is the pinnacle of success, becoming one of the appellation’s most valued estates. Nowadays, it continues to produce top-of-the-range wines in perfect Bordeaux style, walking the fine line between power and balance with panache. 


Located on one of the most beautiful parcels from Graves, it produces one of the region’s most beautiful white wines, a balanced and smooth cuvée that is praised by connoisseurs from around the world. Our privileged relationship with the estate and our friendly ties with its owner allows us to present this splendid 2018 at a competitive price. A rare offer not to be missed!

Wine:

The 2019 red Lirac is a grenache and syrah blend, opening on seducing aromas of spices, garrigue and ripe black cherries. It is an intense and concentrated wine, with beautiful perfumes and texture. An incredibly well-made and delicately crafted cuvée at a reasonable price that will pair with a beef chuck with olives or game. Rated 92/100 by Parker.

Vinification:

Hand harvested. Fermentation at moderate temperature. Aged for 12 months in barrels for 30% of the harvest and in vats for the rest of the harvest.

Color:

Deep red with purple highlights.

Nose:

Aromas of black fruits, black cherry and blackberry underlined by spicy and garrigue notes.

Palate:

Generous and concentrated, this intensely perfumed wine is delicate and elegant, with a beautiful texture and long finish.

Temperature:

Serve between 16 and 18°C, in a large glass.

Food and wine pairing:

Red meat, beef chuck with olives, duck skewers on the grill, lamb tagine with spices, game.

Cellar aging:

From now until 2026

Xavier Vignon has done it again! As an international expert and leading advisor to the most successful Châteauneuf-du-Pape wines, it is no surprise that Xavier Vignon crafts wines of diabolical precision and of phenomenal quality, especially on this 2019 Lirac that has awed the famous American critic.

Wine:

The 2021 Red IGP Pays d'Oc Coulée des Popes is an exclusive wine reserved for our members only. Its cheerful aromas of fruit, carried by one of the freshest terroirs of the Languedoc, never ceases to delight us. On the palate, flavors of black fruits and licorice mingle with a dense and digestible texture and a long finish.  The perfect wine to enjoy in the warmer months, especially at such a price.

Vinification:

Hand harvested, pre-fermentation cold maceration, 20 days fermentation, for a good extraction of the aromas, in thermoregulated tanks, pumping over, punching down and delestage. Organic wine, certified.

Color:

Bright red of good intensity.

Nose:

Black fruit aromas underlined by liquorice notes.

Palate:

A crunchy and juicy wine with strong flavors of fruits and a fresh, sapid and highly accessible palate.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Platter of fine charcuterie, grilled meats, vegetable tian, simple and convivial family cuisine.

Cellar aging:

From now until 2026

Another flawless performance by this flagship estate in the Pic Saint-Loup region, which crafts sincere and authentic wines. The Clos des Augustins creates wines of intense freshness in a landscape of overpowering ones.

Elegant and simply delicious, the estate’s wines are pure and simple, the ideal pairing for your summer dishes. Their fruity palate, carried by one of the freshest terroirs of Languedoc, never ceases to delight us. 

Whether in white, rosé or red, the estate crafts cheerful and dazzling wines. Discover the 2021 of this radiant success!