Wine:

A plot-based wine planted on terraces in the village of Chavanay, the 2018 White Lieu-Dit Verlieu Condrieu benefits from a beautiful aromatic complexity around notes of white flowers and yellow fruit. The power of the viognier is perfectly tamed by the richness of the granite soils and the elegantly adjusted maturation in foudres and barrels. Beautiful bitters reinforce the persistence of this gastronomic white wine, perfect with a sea bass or a poultry risotto with ceps.

Vinification:

Hand harvested, fermentation with indigenous yeasts. 50% of the harvest is matured in 30 hectoliter tuns and the remaining 50% in Burgundy barrels, without racking, for 12 months on the lees.

Color:

Pale and bright golden yellow.

Nose:

Bouquet of white flowers mixed with aromas of yellow fruits.

Palate:

Rich and powerful, this wine offers a perfectly balanced palate, intended for the gastronomy.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Poultry risotto with porcini mushrooms, white meats, sea bass with white butter.

Cellar aging:

From now until 2027

Praised for their delicacy and finesse, his white and red wines are amongst the region’s most successful, thanks to the long maturation and perfect aging process. 


The most demanding amateurs are perfectly aware of the value of the wines produced here.