Wine:

Airy and delicate, the 2020 White Clos Mireille Côtes de Provence wine delivers a beautiful citrus aroma, in a fine and slightly acidic palate. A very fresh wine, with a silky and light texture and nice bitters on the finish. A subtle white wine to ideally decant before service and to pair with seafood or raw fish. Presented in a transparent bottle, it should be kept away from light.

Vinification:

Hand harvested.

Color:

Bright light yellow.

Nose:

Flavors of citrus and lemons.

Palate:

Acidic and fresh, this wine reveals a silky, light and airy structure with fine bitters on the finish.

Temperature:

Decant before serving between 10 and 12°C.

Food and wine pairing:

Cold starters, grilled fish.

Cellar aging:

From now until 2026

For more than a century, Domaines Ott* has been producing some of the best wines in all of Provence, prized by great restaurants everywhere. Supported by the Louis Roederer Champagne house, the estate makes wines of great lineage, far from the too modern standards of Provence rosé.

In Côtes de Provence, on schist and clay soils, the Clos Mireille wines are renowned for their salinity and complexity, offering with flawless consistency the most delicate expressions of their terroir.

Indeed, the Clos Mireille always gives saltier and more playful wines, with a nice tension and strong aromas of fruit. This prized terroir of La Londe, classified as a natural reserve and bordering the forest and the coast, enjoys a particular maritime influence that envelops the vegetation from dawn to dusk.