Fumey-Chatelain - Arbois - Vin Jaune - White - 2016

Wine:

More than convincing, the 2016 White Arbois Vin Jaune is a benchmark for this iconic oxidative style. From old vines rooted in powerful marl soils, this fully matured wine delivers all the biscuit, spice, and complexity the grape can offer—layered with lemony flavours, walnut, almond, green apple, and cumin-like spice. Driven by a commanding acid backbone, it bursts with power and length, combining intense freshness with remarkable texture. Rated 95/100 by the Parker Guide.

Vinification:

Hand harvested. Old vines. Lias marl soils. Whole grapes pressed in a pneumatic press. Spontaneous fermentation in vats using indigenous yeasts. Entonnage in the estate's attics. Aged for 6 years in 228-liter barrels in a cool cellar. Production of 5,178 bottles.

Temperature:

Serve between 18 and 20°C.

Food and wine pairing:

Mushroom croustade, poultry with Vin Jaune and creamed morels, American-style lobster, mature Comté du Jura.

Cellar aging:

From now until 2038, and even longer for enthusiasts.

An artisanal estate based in Montigny-lès-Arsures, just outside Arbois, Domaine Fumey-Chatelain has become a beloved name among Jura wine lovers—celebrated for its vibrant, sincere cuvées that capture the spirit of Arbois with both elegance and ease.

Now run by Marin, the next generation of the family, the organically farmed vineyard is making impressive strides. This year marks its debut in the Revue du Vin de France (RVF)—France’s leading wine publication—highlighted for wines that bring a sense of joy and clarity, crafted from ripe, high-quality fruit and handled with a light, confident touch.

Don’t miss the chance to explore this rising star of the Jura—a domaine that’s winning over a new wave of enthusiasts and helping to make the region’s wines more accessible than ever.