Wine:

Fresh and sapid, the 2017 Red Terrasses du Larzac Mahatma blends black fruits, morello cherry and spices in a nose of beautiful finesse. Generous, with fine tannins, this radiant wine displays a mature and accomplished profile without overdoing it. It can be enjoyed now or over a few more years, with a fine entrecote for example. Rated 92/100 by our Selection Committee.

Vinification:

Hand harvested, aged 24 months in wooden tuns.

Color:

Deep red ruby with some bright carmine highlights.

Nose:

Fresh with aromas of black fruits, morello cherries and peppers.

Palate:

Fresh, sapid and full-bodied, this wine offers fine and numerous tannins and can be enjoyed now or over several years.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Lamb chops in thyme breading, spicy beef tagine, swordfish curry.

Cellar aging:

From now until 2027

The Larzac region is a prodigal land, where sumptuous wines are born, shaped by the strength of the landscape, the substratum of the old vines, the freshness of the altitudes. We are each time conquered by the level reached and never miss an opportunity to widen the spectrum of the good estates in the region...

The Mas Conscience is perfectly in line with this eldorado and contributes largely to its success, clinging to the foothills of Larzac, between Montpeyroux and Saint-Jean-de Fos. Taken over in 2020 by Audrey Bonnet-Koenig, artisan of the la Peira estate, and Roman Kocholl, the estate crafts, in organic culture, red wines with airy, deep and luminous tannins, which is the mark of this prized address.