Wine:

Very sophisticated, deep, tasty, and of great personality, the Brut Grand Cru RSRV Cuvée 4.5 Champagne is a superb success. Predominantly made from Pinot Noir grapes, it displays aromas of pit fruits, juicy fruits and wheat in a very pure palate with creamy accents. It is a great champagne that is both deep and tasty, of great precision, and ready for the table, to pair with turbot or sweetbreads with morels.

Vinification:

Champagne from 5 Grands Crus (Verzenay, Bouzy, Aÿ, Avize and Cramant) 20% reserve wines. Aged on laths for a minimum of 4 years. Dosage : 6g/l.

Color:

Golden of beautiful intensity, infinite fine bubbles.

Nose:

Very pure with notes of stone fruits and yogurt with red fruits.

Palate:

Deep and tasty, endowed with a very refined palate, this Champagne imposes its personality in a perfect creamy with fine flavors of hazelnut and dried fruits.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, salmon eggs and blinis with thick cream and dill, perfect egg with herbs, sushi, sashimi, smoked Lake Geneva féra, raw and marinated fish, oyster tartar with Aquitaine caviar, tempura of prawns, seafood, seafood on the grill with fennel

Cellar aging:

From now until 2025

An exceptional champagne, RSRV celebrates the best terroirs of Champagne, 100% Grands Crus from historic parcels acquired by Mumm in the 19th century.

Produced in very limited quantities, these champagnes revive a tradition that began in the 19th century with Mumm de Cramant and was maintained for nearly 200 years by the successive presidents of the House who personally offered the best wines, signed by the cellar master with the initials "RSRV", to a privileged circle of wine lovers.