Schieferkopf - Alsace - Riesling - Lieu-Dit Fels - white - 2015

Wine:

The 2015 Alsace Riesling Lieu-Dit Buehl Fels White is a pure expression of the grape’s mineral side. It strikes a fine balance between energy, elegance, and power, with a lovely mineral reduction on the palate and subtle smoky notes. Perfect as an apéritif or alongside roast poultry.

Vinification:

Hand harvested. Long pressing, static cold settling. Alcoholic fermentation using indigenous yeasts, then aged in casks with malolactic fermentation for 15 months.

Certified organic wine.

Color:

Gold with beautiful intensity and brilliance.

Nose:

Mineral notes mixed with hints of citrus and lemon.

Palate:

This wine perfectly balances liveliness, elegance and power, with beautiful mineral reduction and delicate smoky notes.

Temperature:

Serve between 10 and 12°C in a large glass.

Food and wine pairing:

Appetizer, seafood platter, roasted poultry.

Cellar aging:

From today until 2030, and beyond for enthusiasts.

Star of the Rhône Valley, Michel Chapoutier holds one of the most impressive line-ups of crus around.
His winemaking skill and deep knowledge of the vineyard give him an unrivalled ability to uncover standout terroirs.

Schieferkopf is a perfect example — a rising name from Alsace (and Germany), which he’s been nurturing organically since 2015. The estate lies on Alsace’s only vein of blue schist, with generous sun exposure and a complex patchwork of soils.