Beaujolais
Domaine Laurent Martray - Brouilly - Le Coeur des Feuillées - Vieilles Vignes - Red - 2024
Characteristics
Country / Region: Beaujolais
Vintage: 2024
Name: AOP Brouilly
Grape variety: 100% Gamay
Alcohol: 13 vol.
Color: Red
Capacity: 75 cl
AWARDS
Estate rated 2 stars in the Guide des Meilleurs Vins de France 2026 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 Favorite of the Committee
Wine:
The 2024 Red Brouilly Le Cœur des Feuillées Vieilles Vignes shines with a bright, luminous ruby-crimson color. The nose charms with aromas of fresh cherries lifted by a hint of cranberry and cardamom, bringing lovely freshness. On the palate, the wine is light and sapid, with a crunchy, thirst-quenching texture framed by supple tannins. Its easy drinkability is immediately appealing, a reflection of the 2024 vintage focused on indulgence and pure fruit expression. The finish, delicately marked by a touch of licorice, adds an elegant signature.Vinification:
Hand harvested grapes. Vinification for 10 to 12 days in whole grapes, with semi-carbonic maceration. Aged in oak casks.Vines covering 2 hectares, planted between 1920 and 1945, from the Pierreux terroir based in the village of Odenas.
Color:
Bright, intense carmine ruby red.Nose:
Deliciously scented with cherry, a hint of cranberry, and cardamom, creating a fresh and light combination.Palate:
The texture on the palate is sapid and light. This is a fruity, crisp, refreshing, refined wine with very supple tannins and obvious immediate drinkability. It is not a wine for aging, but rather a reflection of the 2024 vintage, full of flavor, with a hint of licorice punctuating the finish.
Temperature:
Serve between 12 and 14°C.Food and wine pairing:
Pâté en croûte, artisanal charcuterie, rosette de Lyon, beef pot-au-feu, pan-seared veal, duck confit, tuna tataki, pan-seared beef tenderloin, roast poultry with simple gravy.Cellar aging:
From today until 2028.An inspired winemaker, Laurent Martray devotes all his talent and energy to the finest parcels of Brouilly. Passionate about the terroir where he grew up, he produces juicy, generous wines with a straightforward style that age beautifully. The French wine guide RVF has closely followed Laurent’s rise in quality and consistency, and has just awarded him a second star in recognition of the precision and excellence that have always driven him.