Château Chauvin - Saint-Emilion Grand Cru - Red - 2016

Wine:

Born from a great, classically styled vintage, the 2016 Saint-Émilion Grand Cru Red stands out for its dense, silky texture and ripe, juicy tannins. Toasty, smoky nuances blend seamlessly with elegant dark fruit aromas, all wrapped in a smooth, seductive structure that reflects its proximity to the Pomerol plateau. A beautifully crafted Bordeaux, ready to enjoy now. Rated 92/100 by Parker.

Vinification:

Hand harvested from 6 to 17 October (merlot), 17 and 18 October (cabernet-franc) and 20 October (cabernet-sauvignon). Alcoholic fermentation in temperature-controlled stainless steel vats, malolactic fermentation in barrels. Wine is left to ferment for 20 to 30 days. Aged for 15 to 18 months in French oak barrels (60% new barrels).

Color:

Bright red.

Nose:

Distinguished and mature with beautiful fruity flavours.

Palate:

A complex and concentrated wine, showing refined, silky tannins and remarkable freshness and tension on the palate.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Duck aiguillettes with honey, roast prime rib of beef, filet mignon of lamb in a salt crust

Cellar aging:

From now until 2035

Château Chauvin is one of the most consistently impressive estates in the Saint-Émilion Grand Cru Classé. Since its acquisition by Sylvie Cazes in 2014, the property has entered a new era—combining technical precision with a refined, elegant style that continues to elevate its reputation.