Wine:

With infinite delicacy, the 2019 Latricières-Chambertin shines with intensity, tension and purity of flavor on sapid berries, reaching a sumptuous length in the palate. A true miracle of natural elegance, it reaches heights of purity and energy, its digestible, airy frame and luminous flesh offering the quintessence of the Trapet style: much more than that, the apotheosis of a Grand Cru of Burgundy. Rated 99/100 by the RVF !

Vinification:

Hand harvested.

Organic and Biodynamic wine, certified.

Color:

Deep and intense ruby.

Nose:

Flavors of red fruits such as raspberry and red currant underlined by floral notes.

Palate:

Pure and delicate, this wine is airy and digestible juice with a natural elegance offering a magnificent length in the palate.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Venaison, Bresse chicken.

Cellar aging:

From now until 2031

An idealistic and sensitive winemaker, Jean-Louis Trapet works as a virtuoso on his family estate, which he has raised to the top of the current Burgundy scene. Attentive and demanding, a convinced follower of biodynamics, he expresses in his wines the most infinite nuances of his terroir, finding tannins of a rare elegance and a level of complexity and accomplishment rarely reached. Few estates can claim such grace, especially since it extends across the entire range. From the smallest wine to the grand cru of Chambertin, everything here transpires intelligence and the most exact formulation.