Domaine Bruno Colin - Chassagne-Montrachet 1er cru - En Remilly - White - 2023

Wine:

From a superb, slightly elevated site, the 2023 Chassagne-Montrachet Premier Cru En Remilly White is a wine driven by its striking mineral core. More refined and lifted than full-bodied, it reveals a beautifully tactile depth within its fruit—a kind of vibrant, silken texture that adds real energy. Intensely expressive, it finishes with bright, mouthwatering freshness and a savory mineral edge that lingers gracefully.

Vinification:

Hand harvested. Aged for 12 months in 350-liter oak barrels (15-20% new barrels) and 4-6 months in vats before bottling.
Vines planted in 1960 and 1989 on 0.46 hectares, organically grown (not certified).

Color:

Pale, bright golden yellow.

Nose:

Fresh and mineral, carried by notes of flint.

Palate:

Light and delicate with vibrant fruity notes, this wine will win you over with its beautiful intensity, understated and elegant aging, and long, savory finish with fresh, mineral notes.

Temperature:

Serve between 10 and 12°C in a large glass.

Food and wine pairing:

Fish, shellfish in sauce or grilled, prawn skewers, skate wings with shallot sauce.

Cellar aging:

Starting today, until 2034 and beyond for enthusiasts.

Now firmly established among the legends of Burgundy, and awarded 2 stars in the French wine guide RVF, Bruno Colin is a leading figure in Chassagne-Montrachet. Since 2004, this exceptional grower has followed an unwavering path, working organically and championing a pure, refined vision of Burgundian Chardonnay.

His 9-hectare estate—spread primarily across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin—is impeccably maintained, producing wines of clarity and precision. Each cuvée is masterfully vinified, with remarkable balance between tension and barrel aging.

Whether white or red, Bruno Colin’s wines impress with their finely tuned texture and their faithful expression of the terroir.