Domaine François Mikulski - Pommard - Red - 2022

Wine:

Driven by radiant fruit, the 2022 Red Pommard delivers gorgeous aromas of dark berries, cocoa, mocha, and a subtle floral lift. The palate is all finesse, carrying that expressive fruit—think cherry, tangy red berries, and a hint of orange peel—on a silky, refined structure. This is a lively, beautifully built Pommard with ripe tannins and a focused, intense finish. Give it another two years in the cellar, and it will really open up — perfect alongside roast duck or a well-seared ribeye.

Vinification:

Vines aged around 25 years old, with delicate river alluvial soil. Vinification in vats for around 15 days, then transferred to oak barrels (20% new wood) for at least 12 months.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Braised pork or veal cheek in red wine, beef bourguignon, pink duck breast with sour cherry or blackcurrant sauce, veal chop with wild mushrooms, mountain Tomme cheese, mature farmhouse Saint-Nectaire cheese.

Cellar aging:

From now until 2032 and beyond for enthusiasts

A giant in Meursault, Domaine François Mikulski remains a discreet yet highly sought-after name. Praised by critics and cherished by collectors, the estate’s wines rank among the finest in Burgundy, celebrated for their authenticity and honest reflection of their terroirs.

For over 30 years, François Mikulski — now joined by his son-in-law Thomas Boccon — has pursued a path of excellence, where purity, finesse, and freshness take center stage. With organic farming, restrained use of new oak, and perfectly timed harvests, every choice is guided by one goal: achieving true balance.