Domaine Henri Rebourseau - Chambertin - Grand Cru - Red - 2023

Wine:

The 2023 Red Chambertin Grand Cru is a bit of an insider’s secret—and pure magic in the glass. This wine brims with ripe dark fruit flavours, layered with notes of rose petals and gentle spices. It shows off its power confidently, without ever leaning on overtly sweet oak—just beautifully judged ageing that brings polish and depth without masking the character. This is finesse in its purest form, the kind that makes Burgundy so irresistible. With such remarkable balance and clarity, it’s set for an exceptional future in the cellar. Rated 97/100 by the Selection Committee.

Vinification:

Hand harvested. Area of 0.46 hectares, planted in 1954, 1972, and 1978. 100% destemmed grapes, vinification in open stainless steel vats. Aged for 18 months in French oak barrels.

Color:

Dark red, with great intensity and brilliance.

Nose:

Aromas of black fruit, rose, and spices.

Palate:

Refined and pure, this wine is super smooth, with bright fruit and delicate tannins. It's got awesome aging potential.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Honey and spice-roasted chicken with winter fruits, beef tenderloin en croûte with chanterelle mushrooms.

Cellar aging:

From today until 2040, and beyond for enthusiasts.

A cornerstone of Gevrey-Chambertin, Estate Henri Rebourseau boasts one of the region’s most enviable collections of vineyards, with nearly every Grand Cru you could hope for. Over the years, it has won over Burgundy lovers with wines that capture flawless fruit expression in the purest Burgundian tradition.

Backed by the Bouygues family yet still run by its historic owners, the estate has taken a giant leap forward, embracing a profound transformation in both scale and style.

The vineyards are now being converted to biodynamics, a gleaming new winery has been built, and state-of-the-art equipment allows for gentle gravity-flow handling. Ageing has been reimagined, and the wines are more precise, more concentrated, and more true to their origins than ever before. This deep overhaul has catapulted the estate onto the same level as Burgundy’s most revered names.