Robert Groffier Père & Fils - Gevrey-Chambertin - Les Seuvrées - Red - 2022

Wine:

From a parcel just below Mazoyères-Chambertin, bordering Morey-Saint-Denis, the 2022 Gevrey-Chambertin Les Seuvrées offers ripe, expressive fruit flavors—lively and smooth—layered with floral nuances and a touch of spice. It’s a precise, elegant wine that remains sleek and vibrant, its energy lifted by whole-cluster fermentation. Rated 93/100 by the French wine guide RVF.

Vinification:

Hand harvested. Vines over forty years old, brown clay-limestone soil. 25% whole grapes. Aged on lees in barrels, no new wood. No fining or filtration.

Color:

Bright ruby red, with beautiful intensity.

Nose:

Floral aromas with hints of spices and red berries.

Palate:

Precise and elegant, with beautifully ripe fruit flavors, this wine unfolds with a dense yet expansive core—refined, vibrant, and bursting with fresh, juicy character.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Small game, veal, beef or poultry, morels and reduced jus, saddle of rabbit casserole.

Cellar aging:

From today until 2032 and beyond for enthusiasts

Based in the heart of Gevrey-Chambertin and Chambolle-Musigny, Domaine Robert Groffier Père et Fils commands these storied appellations with quiet authority.

With two stars from the French wine guide RVF and a devoted following among collectors worldwide, the domaine shines as a beacon of Burgundian elegance, crafting wines of rare finesse and precision.

The estate’s modest 8 hectares are almost entirely rooted in Chambolle-Musigny, including a prized holding in the famed Premier Cru Les Amoureuses. Now under the stewardship of Nicolas Groffier and his sister Julie, the domaine produces wines that rank among the finest in their class—seamless, graceful, and deeply expressive from village level to grand cru.

Every bottle reveals a texture of remarkable silkiness, the result of a winemaking approach centered on purity and concentration drawn directly from the fruit, with thoughtful use of whole-cluster fermentation adding nuance and depth.