Wine:

The 2019 White Côtes-du-Rhône is a white wine of tension and freshness, marked by beautiful notes of apricot brought by the roussanne grape variety. The palate is ample and dense, with a sapid and refreshing finish. It is the perfect white wine to serve as an aperitif, or to accompany fried fish or a terrine.

Vinification:

Hand harvested, fermented and aged in temperature-controlled stainless steel tanks.

Color:

Pale and bright golden yellow.

Nose:

Notes of apricot mixed with touches of white fruits.

Palate:

Smooth and dense with vibrant flavors of fruit, this wine with a dynamic profile delivers a chiseled palate with a fresh and sapid finish.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, fried or terrine of fish, white meats in sauce, fresh goat cheese.

Cellar aging:

From now until 2025

Our partnership with Maison Guigal continues! With Olivier Poussier, they have selected the best of the white Côtes-du-Rhône appellation. The result? An incredibly fresh and sapid white wine, tailor-made by the master winemakers of the Guigal House!

Wine:

The 2020 Red Brouilly Coeur des Feuillées is a wine made from very old vines planted between 1920 and 1945, on a two-hectare parcel of granite and clay soils. The small yields, the whole harvest, the maturing in tuns give both a lot of concentration and a great elegance. Deep and intense in color, this vintage delights us once again. The nose offers beautiful aromatic nuances of red fruits, cherries in syrup, with a mature and welcome quality! The palate is tender, between velvet and silk, perfectly ripe with a noble and fruity flavors throughout the tasting, rated 93-94/100 by our Selection Committee.

Vinification:

Hand harvested, vinification during 10 to 12 days in whole bunches. Aged in oak barrels.

Color:

Red purple-ruby brilliant and deep.

Nose:

Beautiful fragrances of cherry in syrup and red fruits.

Palate:

Tender and rich, this wine with a silky profile has a fresh, concentrated and elegant palate.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Snack tuna steak, entrecote, artisanal charcuterie.

Cellar aging:

From now until 2026

Laurent Martray is an inspired winegrower who puts all his dedication and talent into the service of the most beautiful parcels of Brouilly. In love with this terroir that saw him grow up, he creates beautiful, juicy, and stylish wines that only get more wonderful with aging. 

We have once again crafted with him a made-to-measure wine, a faithful representation of this incredible Cru from Beaujolais. Its hillside terroir gives it, on the 2020 vintage, a superb freshness and charm. 

A wine whose price/quality ratio is simply unique. Do not miss it! We guarantee that you won’t find it anywhere else.

Wine:

The 2020 Red Vin de France Syrah Les Collines offers very well-defined aromas of black cherry and pepper, making for a charming, supple wine with a concentrated palate. The whole remains very accessible, remarkably vinified, which gives a very beautiful representation of the Syrah grape variety. A Selection Committee Favorite rated 92+/100.

Vinification:

Hand harvested, vinification in thermo-regulated stainless steel vats, aged for 12 months in oak barrels.

Color:

Bright red of good intensity.

Nose:

Gourmet aromas of black cherry mixed with a fine peppery note.

Palate:

Round and full-bodied, this wine with a charming palate is a beautiful representation of Syrah.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Grilled red and white meats.

Cellar aging:

From now until 2024

Stéphane Ogier is the talk of the town, the focus point of every wine and Rhone Valley connaisseur -  and for good reason: his wines are some of the region’s finest, his terroirs are first-rate, his winemaking skills are unmatched and his amiable disposition makes him a force to be reckoned with. Through his different vintages, Stéphane Ogier crafts intense and fruity wines, filled with aromatic complexity and unparalleled finesse. A giant of the Rhone Valley region!