Wine:

Precise, fresh and bright, the 1er Cru Blanc Millésimé 2013 Champagne unfolds with a certain amount of restraint and straightforwardness. This wine is marked by the mineral terroir that gave birth to it, and fermented in oak barrels. It displays great tension, fresh notes of fruit such as red berries, and a lot of dynamism. A long and very energetic champagne, ideally suited for the aperitif; the freshness of the vintage and its tension make it particularly suitable for raw fish. A goldsmith's wine!

Vinification:

Hand harvested, from the following parcels: Coulommes-la-Montagne, Villedommande and Vrigny, 100% alcoholic fermentation in oak barrels, no partial malolactic fermentation.

Disgorgement November 2021.
Extra Brut : 4 g/l

Color:

Pale gold with green highlights, a nice cordon.

Nose:

Precise and fresh through a chalky, mineral side and red fruit flavors.

Palate:

Dynamic and pure, this Champagne with a long frame reveals a beautiful freshness and tension.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, raw fish.

Cellar aging:

From now until 2028

A free-spirit unlike any other in the champagne region, whose enthusiasm is never ending, Yann Alexandre is an incredible winemaker who easily produces some of our favorite champagnes, praised by critics worldwide. Chiseled in the heart of the Montagne de Reims, recognized for their virtuosity of execution, these sparkling wines constitute the excellence of Champagne.