Domaine Hauvette - IGP Alpilles - Cinsault - Red - 2022

Wine:

After the frost, Dominique Hauvette crafted a wine made entirely from Cinsault. The 2022 Red Cinsault from IGP Alpilles is a true success—a juicy red bursting with aromas of fresh mint, cut herbs, and vibrant fresh fruit. While it offers an airy, lifted texture, it also shows the poise of perfectly achieved ripeness. The finish is long, remarkably drinkable, and leaves a lasting impression. A delicious, deep wine that delights from the very first sip. Rated 93/100 by the French wine guide RVF.

Vinification:

Hand harvested, completely destemmed, vinification in wooden truncated cone-shaped vats with light daily punchdowns. Aged in ovoid concrete vats for 1 year.

Certified organic wine.

Color:

Intense ruby red

Nose:

Subtly flavoured with raspberry and morello cherry and a touch of almond.

Palate:

A beautiful balance of finesse and indulgent flavor, with a deep, lingering structure that leaves a lasting impression.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Lamb shoulder with rosemary, Provençal vegetable stew.

Cellar aging:

From now until 2030

A leading figure in Provence and a 3-star estate in the RVF Guide, Dominique Hauvette is one of those rare winemakers who has carved out a truly unique style—one that is entirely her own.

Her wines are vibrant, full of character, and boldly innovative, always driven by an unwavering pursuit of energy, freshness, and balance.

Practicing biodynamics since 2003, she works with low yields, gentle, sulfur-free vinification, and meticulous aging in a mix of tanks, barrels, foudres, and concrete eggs. The result? Exquisitely expressive wines with a delicate infusion-like style that stands apart in the Provençal landscape.

Now one of the most respected winemakers in Provence, Dominique Hauvette’s influence extends far beyond the region. Named Winemaker of the Year 2020 by RVF, she is an iconic figure whose talent and vision leave a lasting impression.