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A magazine specially designed for our most loyal customers

« RACINES », THE VENTEALAPROPRIETE MAGAZINE

Are French people complet homebodies? When it comes to wine, certainly not! 59% of them admit that they prefer to discover new wines from around the world...

« Racines » is the half-yearly magazine sent to our most loyal french-speaking customers.It is an invitation to discover the process from the vineyard to the bottle, to hear stories of amazing partner winemakers and discover the many cultural, viticultural, technical, and human facets of winemaking.

WHAT LINKS US

The roots of the vines reflect both the authenticity and the uniqueness of the land in which they were planted.

It is with this same authenticity and honesty that our Selection Committee offers you its choice of must-have estates, sometimes rare ones, and of promising winemakers, the future greats. With this magazine, we wish to fuel your curiosity, your thirst for discovery, and to extend the dialogue with you beyond the screen.

ALL THE WINE NEWS FROM FRANCE AND ELSEWHERE

We imagine each page as an open window on the vineyard, its landscapes, its stories, its personalities. Each issue, as a key to understanding this universe, in constant expansion and mutation.

Simple, didactic and amusing, the first pages of the magazine are "little sips" of knowledge or fun facts to enjoy.

EXCLUSIVE ARTICLES INTERVIEWING THE MOST RENOWNED ESTATES.

Guigal, Vega Sicilia, Champagne Perrier-Jouët, Antinori, Château Miraval, Georges Vernay...

At the heart of the magazine, the "large formats" are devoted to some of the greatest estates in the winemaking world. We take you on a journey to discover their specificities and to understand a little better the personalities of the winemakers and owners of these grand estates, who are the pillars of their excellence.

WINE TOURISM, GASTRONOMY, FOOD AND WINE PAIRING...

We will also talk about wine tourism, haute gastronomy with partnerships with the chefs of many famous or Michelin-starred restaurants... and of course food and wine pairing.

This magazine is not just another source of information, but is almost a coffee table book for your to peruse.
To be consumed without moderation.