Wine:

The Brut Impérial by Moët & Chandon, the world's most acclaimed champagne, represents the bulk of production for this Grand Maison. A universal champagne, equally at home on the table or as an aperitif, it reveals on the nose a palette of brioche, bread crust, and wheat, with a solid foundation of Pinot Noir and a touch of reserve wine that adds depth. The broad texture, carried by a creamy mousse, is instantly captivating.

Vinification:

Hand harvested, 20 to 30% reserve wines.

Dosage : 9 g/l.

Color:

Brilliant golden color with green reflections.

Nose:

Complex with notes of white fruits and citrus fruits mixed with floral nuances and touches of brioche and fresh nuts.

Palate:

Suave and airy, endowed with a magnificent tension, this champagne delights us by its sapidity and its perfect balance between a generous matter and a crunchy fruit.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Perfect as an appetizer with marinated fish, smoked fish, salmon in various ways, salmon egg toast and heavy cream...

Cellar aging:

From now until 2024

As a leading house in the Champagne region, founded in Epernay in 1743, Moët & Chandon has become the largest producer of Champagne, notably through its iconic Brut Impérial, which represents the bulk of its production.

With carefully selected sources of supply and state-of-the-art winemaking techniques overseen by the excellent cellar master Benoît Gouez, the house continues to delight palates worldwide. Its creamy wines, with precise aromatic profiles featuring enticing notes of toasted flavors and lemon, remain universally appealing.

As the world's best-selling Champagne, contributing more than ever to the reputation of the appellation, this esteemed house remains a sanctuary for every wine enthusiast.