Wine:

An ode to Mourvèdre at 70%, complemented by Grenache and Syrah, the 2019 Red Châteauneuf-du-Pape La Part des Anges has a lot of originality and finesse. Of tannic constitution, this powerful wine is a true delight. It is obviously a wine built for aging that will find its ultimate peak with time. A bottle of great emotion!

Vinification:

Hand harvested. Long maturation in oak barrels, 80% of which are new. Unfiltered wine.

Certified organic and biodynamic wine by Demeter.

Color:

Deep purple.

Nose:

Intense aromas of black fruits mixed with notes of graphite and accents of licorice.

Palate:

Powerful and racy, with a nice tannic constitution, this wine reveals an athletic stature combining concentration, amplitude, finesse and persistence. It is a wine to keep for a long time !

Temperature:

Decant before serving between 14 and 16°C.

Food and wine pairing:

Tajine with prunes, couscous, stuffed duck, venison with Grand Veneur sauce.

Cellar aging:

From now until 2037

One of the most esteemed estates in Châteauneuf-du-Pape, Raymond Usseglio is prized by wine enthusiasts from around the world. Producing dazzling wines of perfect balance and harmonious profile, it overshadows many of its peers with its consistency throughout the vintages and pure class.

Wine:

The 2019 Red Saint-Emilion Grand Cru Petit-Figeac is a perfect representation of the style of the vintage, albeit in a more immediate and less austere version. Resulting from a specific blend of grape varieties, it comes from the same selection as the grapes of the estate’s first wine. Lighter and less deep, it offers a very fine texture and a seductive finish. A perfect introduction to the estate’s style and spirit!

Vinification:

Manual harvesting. Vinification in wooden and stainless steel vats. Aged for 12 to 15 months in French oak barrels of which 30% are new.

Color:

Purple of beautiful intensity and brightness.

Nose:

Aromas of black fruits mixed with floral scents and spicy accents.

Palate:

Light and of great finesse on a blossoming fruit. This cuvée with melted tannins seduces us by its fresh, immediate, pleasant and refined profile.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Large pieces of beef or lamb, shoulder of lamb confit with wild thyme, hare à la royale, duck in blood, refined farmhouse St Nectaire.

Cellar aging:

From now until 2032

The 1er Grand Cru Classé of Saint-Emilion (Saint Emilion First Growth), Château Figeac represents the quintessence of the elegance and refinement of the wines of the western plateau that Saint-Emilion shares with Pomerol. 

Unique in terroir and in style, Figeac is an estate like no other, propelled by an atypical grape variety, with a parity between Cabernet Franc, Cabernet Sauvignon and Merlot, that creates wine of exceptional balance that only become more intense with some years of aging.

Wine:

Of good concentration, underlined by a luxurious maturation, the 2021 white Meursault Vieilles Vignes has a rich and charming style. The toasted, vanilla notes accompany a seductive wine flesh, with a lot of frankness and precision. This is a well-proportioned Meursault from old vines, with density without excess. Take your time; the aging will do its work and stretch the wine; it has the stature to last at least 5 years and much more.

Vinification:

Hand harvested, vinified and aged on fine lees in French oak barrels, 25% of which are new, for 18 months.

Color:

Light and bright gold.

Nose:

Seductive, marked by vanilla aromas and toasted notes.

Palate:

Straightforward and precise, let yourself be seduced by this wine with a rich profile and measured density.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Poularde with cream and morels, sea bass stuffed with scallops, brie with truffles.

Cellar aging:

From now until 2028, and even more for enthusiasts.

A new and remarkable entry into the world of great Burgundies! The Domaine Guy Bocard has touched the heart of our Selection Committee. Firmly anchored in the Meursault terroir, Guy Bocard is one of those historic addresses that have been able to embrace modernity and enlist the services of the most sought-after technicians. The arrival of oenologist Philippe Pacalet marks the comeback of this historic address, which is still confidential and spread over 5 hectares in Meursault. A gem that will quickly become the talk of the town!