Château d'Esclans - Côtes de Provence - Garrus - Rosé - 2022

Wine:

Inspired by Champagne’s prestige cuvées and made from the estate’s oldest vines, the 2022 Côtes de Provence Garrus Rosé is, above all, a serious wine—defined by its finesse and layered complexity. The nose is crystal clear, balancing ripe red fruit with a lift of freshness and subtle notes of white pepper. On the palate, it’s broad yet focused, with refined tension, mineral clarity, and a long, elegant finish. Gentle barrel aging brings added texture and depth, making this a sophisticated rosé that pairs beautifully with fine fish or tender white meats. Rated 93/100 by the Selection Committee.

Vinification:

Hand harvested, fermented and aged for 11 months in French oak barrels.

Color:

Rosé with light copper hues.

Nose:

A nose that is both fresh and mature, dominated by red fruit with a few hints of white pepper.

Palate:

This rosé is well-balanced, particularly refined, full-bodied and delicate, with tension and mineral brightness.

Temperature:

Serve between 6 and 8°C.

Food and wine pairing:

Enjoy with fish, meat, and vegetarian dishes.

Cellar aging:

From now until 2027

It’s one of the greatest success stories in the wine world over the past two decades. Esclans has become a global phenomenon, its influence reaching far beyond France. Sacha Lichine has revolutionized rosé, elevating it to the status of a serious fine wine. Case in point: Whispering Angel is now the best-selling rosé in the United States.

Since 2006, every detail at the estate has been fine-tuned in pursuit of excellence—taking cues from Champagne’s precision and craftsmanship. From vinification to aging, the tools and techniques are top-tier, and the result is a wine that sets a new benchmark for quality in high-volume production.

Beyond Whispering Angel, the Château d’Esclans wines define a new standard for luxury rosé. Partially aged in barrel and built to age, they pair beautifully with refined cuisine and have earned their place on the most prestigious tables—including Michelin-starred restaurants. These are rosés crafted with the care and ambition of grand crus—don’t miss the chance to experience them.