Wine:

Made from 60 to 80 year old vines, some of which are not grafted, the 2020 White Mosel Alte Reben Saar Riesling offers, as always, a great complexity combined to a lot of tension and freshness. It is a dry wine (white capsule), a great classic of the Saar that is both tense and precise, and carried by a fresh terroir and beautiful spicy and smoky notes. Elegant and delicate, this great Riesling will accompany seafood or a nice baked fish.

Vinification:

Hand harvested, special selection of botrytized or not botrytized grapes, maceration of a few hours before fermentation and maturation on lees in large barrels, indigenous yeasts. Dry wine. White capsule.

Color:

Intense and bright yellow.

Nose:

Fresh and precise aromas with a halo of spicy and smoky notes.

Palate:

Tense and precise, this wine is of great freshness.

Temperature:

Decant before serving between 10 and 12°C.

Food and wine pairing:

Seafood platter, spicy cuisine, dry goat cheese.

Cellar aging:

From now until 2032

Markus Molitor, a star of the German Moselle, has raised his estate to the top of the world viticulture rankings. Sought-after by the greatest wine amateurs and critics alike, his wines have gained international recognition, repeatedly rewarded by a 100/100 rating by Parker.


The complex geology, the steepest slopes (up to 80% slope), the red slate soils of volcanic origin or sandstone forge wines of a magnificent purity, always marked by an incredible elegance and structure, harvested at maximum maturity. Divided between dry (white capsule), semi-dry (green capsule) and sweet (gold capsule), the white wines are all masterfully balanced, thanks to a precise and uncompromising vinification, and a long and patient maturation. The red wines are just as spectacular, delicate and vibrant, equal to the greatest burgundies.