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Champagne Region

Champagne Mumm - Champagne RSRV Blanc de Blancs - 2015

Characteristics

Country / Region: Champagne

Vintage: 2015

Name: AOP Champagne

Grape variety: 100% Chardonnay

Alcohol: 12 vol.

Color: White

Capacity: 75 cl

AWARDS

House rated 3 stars in the Guide Bettane + Desseauve 2023

Wine:

From the village of Cramant, on parcels acquired by the House in 1882, the RSRV Grand Cru Blanc de Blancs 2015 Champagne combines purity, precision and persistence. It is a great champagne wine, 100% Grand Cru, marked by lemony notes and beautiful iodine effects. Renowned for its finesse and complexity, this chalky soil terroir indeed adds fresh notes to the delicate aromas of Chardonnay. Enjoy a preview of this new vintage, bottled and labeled in white for the occasion.

Vinification:

Hand harvested, harvested only from Cramant, the 'mont de craie' on the Côte des Blancs. Aged for a minimum of 3 years in cellars.
Dosage : 6gr/l.

Limited production.

Color:

Luminous light yellow with green reflections with a light and delicate bubble.

Nose:

Notes of fresh flowers, juicy pear, fresh and candied citrus fruits (lemon) accompanied by pastry and vanilla notes.

Palate:

Ample and creamy, this Champagne offers a perfect balance between finesse, freshness and structure with a tangy finish on the palate.

Temperature:

To be enjoyed between 8 and 10°C.

Food and wine pairing:

Aperitif, seafood, scallops, oysters, farm camembert, Brie de Meaux or Melun, Chaource, Brillat Savarin plain or truffled.

Cellar aging:

From now until 2025

An exceptional champagne, RSRV celebrates the best terroirs of Champagne, 100% Grands Crus from historic parcels acquired by Mumm in the 19th century.

Produced in very limited quantities, these champagnes revive a tradition that began in the 19th century with Mumm de Cramant and was maintained for nearly 200 years by the successive presidents of the House who personally offered the best wines, signed by the cellar master with the initials "RSRV", to a privileged circle of wine lovers.