Ricard - Pastis de Marseille - Ricard Gallon Balancelle

Intense and generous, Pastis Ricard unfurls its iconic fragrance of aniseed and Mediterranean essences in a fresh and refreshing way. The distillation of star anise oil, the addition of Provençal plants and licorice extract form this inimitable flavor, famous the world over for nearly a century. Serve on the rocks with plenty of fresh water. The only pastis de Marseille to be discovered in a 4.5-liter format with its own swing!

Elaboration:

Made from 100% natural ingredients, including aniseed, licorice and aromatic plants. No artificial flavors or additives.

Color:

Yellow.

Nose:

Fresh, with aniseed flavors and hints of licorice.

Palate:

Intense and generous, this Ricard reveals a straightforward, authentic taste in the palate, underlined by hints of wood, licorice and fresh aniseed.

Temperature:

Store at room temperature.

Food and wine pairing:

To serve a Ricard, pour 2cl of Ricard, plenty of cool water and ice cubes.

Born in Marseille in 1932, Ricard is the work of its daring creator, Paul Ricard, who gave pastis its international expansion and unique, inimitable taste.