Wine:

Marked by strong fruity flavors, the Ruinart Rosé is a charming wine, with great delicacy, carried by a fresh and delicious balance. Round and juicy, with a velvety and delicate finish, it will be perfect with a dessert, a raspberry sabayon for example, or as an aperitif.

Vinification:

Hand harvested, alcoholic fermentation in thermoregulated stainless steel tanks, complete malolactic fermentation. Blend of 30 to 40 vintages and composed of 20 to 30% reserve wine, aged for 2 to 3 years.
Dosage : 8g/l.

Color:

Pomegranate pink with light coral highlights.

Nose:

Intense aromas of exotic fruits such as pomegranate, lychee and guava. Then, flavors of warm spices such as tonka bean and nutmeg.

Palate:

Simple and complex at the same time, this wine reveals freshness, a delicate roundness and a fine structure. The finish ends with notes of peppermint and pink grapefruit.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, salmon gravlax, red fruit soup, beef tataki, raspberry sabayon.

Cellar aging:

From now until 2025

Ruinart is the oldest Champagne House, founded in Reims in 1729 by Nicolas Ruinart. Famous for its intense champagnes, of great aromatic freshness, marked by the imprint of chardonnay and delicate toasted notes, the brand maintains its specific" Ruinart taste " vintage after vintage, a style rooted in smoothness and elegance.