Wine:
The estate’s flagship wine, the 2024 Morgon Red perfectly captures the beloved fruit-forward style and true character of the cru. Expect fresh notes of black fruits, cherry, and licorice, lifted by a subtle hint of violet. Silky tannins frame a luscious, flavorful core, leading to a deliciously vibrant, tangy finish. A polished style that’s utterly irresistible.
Vinification:
Hand harvested from 70-year-old vines planted on granite soil. Traditional Beaujolais semi-carbonic maceration, without SO2 or yeast, for 10 to 21 days. Aged in 216-liter vats for approximately 9 months. Certified organic wine.
Temperature:
Serve between 16 and 18°C.
Food and wine pairing:
Grilled meats, veal chops, chicken wings with parsley, mixed meat skewers, country-style buffet.
Cellar aging:
From now until 2033.
