Vinification:

Mechanical harvesting with determination of the date according to parcel analysis by tasting, parcel-based vinification in stainless steel vats, extraction by fractional pumping over.

Color:

Dark red of good intensity.

Nose:

Beautiful aromas of intense black fruits.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Charcuterie platter, grilled meats.

Cellar aging:

From now until 2030