Wine:

The 2020 White Côte d'Or Clos du Moulin Burgundy is surrounded by the vineyards of Meursault; and it can rightly be compared to a Meursault, carried by the expertise and the wonderful touch of Jean-Baptiste Bouzereau! Its fresh aromas of fruit, a lot of tension and fatness, is worthy of the most beautiful expressions of the sector and will be able to age comfortably for a few more years.

Vinification:

Hand harvested, aged for 12 months in barrels (15% new wood) and 4 months in vats.

Color:

Bright yellow gold.

Nose:

Aromas of fresh butter underlined by toasted notes.

Palate:

Fine and elegant, let yourself be carried by the delicacy and tension that this palate delivers.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, Burgundian parsley ham, cheese gougères, small fried lake or river fish, pan-fried frogs, cooked sole meunière.

Cellar aging:

From now until 2027

With a very personal style, marked by finesse and high standards, Jean-Baptiste Bouzereau crafts wine of the highest level in Burgundy. At the head of the Michel Bouzereau et Fils estate, honored by 3 stars by the famous French guide of the RVF, their highest rating, he creates wines that embody the very best of each of their terroirs. His winemaking style is brillant, and inspired by the biodynamic farming mouvement, honoring the soil under each vine to create the most perfect bottles. 


Highlighting the finesse and brilliance of the terroir as well as the grape variety, he takes care to preserve the purity of his wines. Bottle of great character, without any excess. Here, delicacy speaks above all!